海南红肉与白肉火龙果营养成分含量分析

测定海南地区栽培的红肉火龙果和白肉火龙果中营养成分含量,比较两个品种间的差异。结果表明,红肉火龙果的糖酸比、碳水化合物、磷、钠、钙、锌、铜含量高于白肉火龙果,蛋白质、膳食纤维、灰分、脂肪、铁、镁、硒含量低于白肉火龙果;钙含量在两种火龙果中差异显著(P0.05),脂肪、镁含量在两种火龙果中差异极显著(P0.01)。     

葡萄叶片衰老过程中不同光质对其光合和叶绿体超微结构的影响

以栽植于日光温室中适宜延迟栽培的‘贝达’砧‘意大利’葡萄为试材,自2013年8月1日始至落叶(2014年1月31日)止每天分别进行红光和蓝光不同光质延长光照至24:00补光处理,以不补光作为对照,研究不同光质补光处理对葡萄叶片衰老过程中叶片的外观形态特征、叶绿素含量、净光合速率、F_v/F_m、可溶性蛋白质含量和叶绿体超微结构的影响,为叶片抗衰老技术的研发提供理论依据。研究结果表明:补充红光显著提高了叶片的叶绿素含量、净光合速率、F_v/F_m值和可溶性蛋白质含量,叶绿体基粒片层排列整齐有序,明显减缓了叶绿体超微结构的解体,显著延缓叶片衰老;补充蓝光处理前期显著降低了叶片的叶绿素含量、净光合速率、F_v/F_m值和可溶性蛋白质含量,破坏了叶绿体的超微结构,加速了植株的衰老进程;但在叶片衰老后期,叶绿素含量、净光合速率、F_v/F_m值和可溶性蛋白质含量逐渐高于对照,并且叶绿体的基粒片层比对照排列整齐有序,在一定程度上延缓了叶片衰老。补充蓝光处理的叶片可溶性蛋白质含量一直显著高于补充红光和对照。综上,补充红光处理有效延缓了叶片衰老进程,延长了叶片的生理功能期。     

黄麻土工布覆盖对花岗岩红壤表土坡面侵蚀特性的影响

[目的]探究黄麻土工布覆盖条件下花岗岩红壤表土坡面侵蚀特性,为花岗岩红壤区坡面土壤侵蚀防治提供科学依据。[方法]通过室内模拟降雨试验,在2个坡度(5°和15°坡度)、3种密度(无覆盖,6 cm×6 cm及3 cm×3 cm网格)的黄麻土工布覆盖条件下,研究极端降雨条件下(90 mm/h)花岗岩红壤表土的坡面侵蚀特性,并观测径流系数、土壤侵蚀速率、泥沙颗粒变化规律及富集率等指标。[结果]坡面径流随降雨历时增加而增加,土壤侵蚀速率则相反,表明侵蚀过程是一个分离受限的过程。和对照组相比,黄麻土工布覆盖在不同试验条件下都具有明显的减流减沙作用。另外,由侵蚀泥沙的粒径分选规律可知,坡面土壤中的黏粒和粉粒大小的颗粒倾向于被优先选择性搬运,其结果致使坡面石英粗颗粒富集,在缓坡(5°)与高密度黄麻土工布覆盖条件下(3 cm×3 cm网格)尤为突出。坡面石英粗颗粒随降雨历时增加不断富集进一步增加了原位坡面的侵蚀抗性,产生了土壤侵蚀速率随降雨历时不断降低的现象。[结论]高密度黄麻土工布的覆盖能够有效地减流减沙,增加原位坡面抗蚀性,是一种有效的水土保持措施,在今后的土壤侵蚀防治和劣地恢复工作中应该被重视。     

Effects of acute environmental and handling exposure on physiology and fillet quality of market‐sized Channel Catfish

Catfish Ictalurus spp. are subjected to stressful conditions during harvest, which may be linked to fillet coloration and quality. Poor water quality in ponds, socks or hauling tanks, as well as handling stress, have been suggested to cause red fillets in catfish; however, chronic exposure has not resulted in red fillets. Short‐term occurrences of extreme poor water quality, particularly low dissolved oxygen, high carbon dioxide and high temperature, may occur in ponds or during harvest. Therefore, market‐sized Channel Catfish Ictalurus punctatus were acutely exposed (12 hr) to one of the three water quality treatments while confined during a simulated socking procedure and evaluated for stress responses by means of change in blood parameters and fillet quality. In fish subjected to the extreme treatment, hematocrit, plasma cortisol, glucose and lactate levels increased, with 22% mortality, indicating highly stressful conditions. In fish subjected to moderate and typical (control) treatments, cortisol increased but a lack of change or decrease in glucose and lactate indicated minimal anaerobic metabolism. Only one red fillet was produced by the extreme treatment and two by the typical treatment; therefore, the results suggest red fillets are not a product of poor water quality compounded by handling during harvest.     

UV-B对紫叶生菜生长及品质的影响初探

为探讨UV-B在植物工厂紫叶生菜水培种植中的应用,本实验在红蓝组合光中添加不同强度的UV-B,研究对紫叶生菜生长及品质的影响。结果表明：随着UV-B强度的增加,紫叶生菜株高及地上鲜重受到显著抑制。高强度下UV-B辐射会降低紫叶生菜可溶性糖和Vc含量,显著增加花青素及总酚含量,提高抗氧化能力。UV-B辐射可以加深紫叶生菜颜色,对鲜重会产生抑制,需要进一步减少辐射时间。     

红富士生长特性及主要病害的防治

招远市是红富士之乡，是我国红富士苹果的主产区之一。产出的红富士苹果色艳形正、口感 清爽、汁多脆甜、久贮不绵，备受市场欢迎和好评。产量稳定、质量上乘得益于得天独厚的自然条件和 先进的生产技术，得益于果农的辛劳付出，更得意于国家的好政策。生产中，充分了解红富士的生长 特性，并及时防治病害，是确保产量和品质的前提措施之一。     

A two-year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar

Red clover (Trifolium pratense) and lucerne (Medicago sativa) are among the most common legume species used for ruminant feeding systems. Besides the greater nutritive quality and first-year ley yield compared to lucerne, red clover decreases its yield over the years. However, under unfavourable soil conditions the persistency of lucerne can be compromised, not performing as expected. This study compared yield and chemical composition of eight lucerne cultivars and one tetraploid red clover cultivar, with similar growth capacity as lucerne, replicated over two years. In the second year, four lucerne cultivars and the red clover cultivar were analysed for crude protein (CP) fractions, dry matter and neutral detergent fibre (NDF) digestibility. A randomized block design was used with three field blocks per cultivar for the multiple comparisons within each year. There were differences in DM yield, concentrations of CP and NDF and CP fractions among the lucerne cultivars, but the differences were inconsistent between years and between growth cycles within year. The red clover cultivar had lower CP and NDF concentrations than a majority of the lucerne cultivars, and greater in vitro organic matter digestibility compared to all of the lucerne cultivars. Also, the red clover cultivar had greater rumen undegradable-to-degradable CP ratio but confirmed its lower yield persistency compared to the lucerne cultivars.     

Using vibrational molecular spectroscopy to detect moist heating induced carbohydrates structure changes in cool-climate adapted barley grain

There is limited research to study how moist heating affects internal structure of barley grain on a molecular basis. The objectives of this study were to use vibrational molecular spectroscopy: 1) to determine the moist heating induced changes of barley carbohydrate (CHO) structure on a molecular basis, 2) to study the effects of moist heating on CHO chemical profiles, Cornell Net Carbohydrate and Protein System (CNCPS) subfractions, in situ rumen degradation, and predicted intestinal carbohydrate supply of barley grain; and 3) to reveal the association between molecular structure spectral features and CHO related metabolic characteristics. Barley samples (CDC cowboy) were collected from Kernen Crop Research Farm (Saskatoon, Canada) during two consecutive years. Half of each sample was kept as raw barley and the other half underwent moist heating (autoclaving at 120 °C for 60 min). The molecular spectroscopy (attenuated total reflectance-fourier transform infrared, ATR-FTIR) was used to detect the barley CHO related molecular structure spectral features. Moist heating did not affect carbohydrate related chemical profiles and CNCPS subfractions but it decreased rumen degradable carbohydrate. Rumen undegradable and intestinal digestion of CHO subfractions were not affected by moist heating. The advanced vibrational molecular spectroscopy can be used to detect carbohydrate molecular spectral features. Nutrient utilization prediction using molecular spectral characteristics is warranted and further investigation is encouraged.